Whip up a loaf of this scrumptious banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large container, blend together three ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/4 cup melted unsalted butter, and one large egg. In a separate container, whisk together 1 1/2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, mixing until just mixed.
Fold in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a more info greased and floured baking pan. Bake for 70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This loaf is simply the most delicious I've ever made, and it's so quick to whip up. You just require some overripe bananas, flour, sugar, eggs, and a few other ingredients. Bake it in the oven until it's golden brown as a lovely crust. You can even include some nuts or chocolate chips for an extra touch of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Delicious Banana Bread from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the honey, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This delightful treat is just right for a delicious breakfast or afternoon snack. Made with super ripe bananas and a generous swirl of warm cinnamon, this bread delivers to be a favorite.
Here's what makes it so special: the moist texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are utterly delicious. Everyone will love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is utterly the best you'll ever taste. It's tender and bursting with flavor, thanks to perfectly-yellow bananas and a touch of nutmeg. Every crumb is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Ripe bananas
- Eggs
- Vegetable oil
Follow the easy instructions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these simple banana bread muffins in just an hour. They're great for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to brown. They're full with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Sugar
- Baking powder
- Vanilla extract
- Butter
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with silicone molds. Mix the dry ingredients in a bowl. In another container, whisk the sugars and butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about three-quarters full. Cook at the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!